Last year MSC bakers raised $1,400 to assist relief efforts in Haiti. This year we baked again, and were able to donate more than $850 to the Red Cross for aid in Japan. Goodies ran the gamut from professionally made treats generously donated by Kitchenette; an array of gluten and nut free items; and even sushi rolls and sashimi handmade by one parent (they sold out immediately)!

Thank you to all our wonderful bakers, roll makers and supportive community members. And thanks to those who made goodies for the last bake sale of the year, at the Science fair. If you are interested in baking, contact Sloane Harrie ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ) for more information.